Some other beginning’s end

It totally feels like the beginnings of spring outside and not the middle of winter – I’m not complaining from a running perspective, but this whole global warming thing is starting to worry me…

BUT, focusing on the positive! 39 degrees and no snow are fantastic long run conditions, and my legs agreed.

I started my favorite Central Park/Riverside Park/Central Park loop right about sunrise, and kept the pace fairly comfortable. I’m trying to increase my long runs a little more gradually than in past marathon training cycles to try to avoid injury and burnout, and this one was supposed to be 13 (following last week’s 12), but I had to get that extra 0.1 in at the end. Yay, solo half marathons?

Refueling – a few sips of yogurt smoothie (scroll down to see if you won the free coupons!)

And sprouted grain cinnamon raisin toast with cream cheese, peanut butter and berries after I showered (so glad I’m not the only one out there that must shower before eating!)

“Every new beginning comes from some other beginning’s end.”

And Friday brought the end to my 7+ career in public relations. I still can’t even believe I’m writing this – the time has flown by since I decided to quit my job a few weeks ago to focus on the dietetic internship. I had been trying to prepare myself for The Last Day all week, but had a major sad when I turned over my blackberry (ok this was more of a happy) and key card, said goodbye to my co-workers and headed to the elevators for the last time.

(my sad empty desk. I carried that plant home with me on the subway and got a lot of strange looks…)

Sometimes I wish I would have realized what I wanted to do with my life earlier so I could be there already – ideally, an MS, RD with clinical experience and a specialty (also with a wrinkly bulldog, one bedroom apartment on CPW and man friend , but who’s counting).

But life happens, you know? And I don’t think all of the years spent in PR were a waste – I’ve enhanced my writing skills, grown some balls (yep, balls are needed in the industry), learned how to work with different kinds of people and of course, how to “spin” things. This stuff is useful for any kind of job, and I’m sure it’ll give me an advantage somewhere down the line in my dietetics career.

But for now, it’s all nutrition, all the time, and I’m pretty excited to finally be able to focus all of my efforts on learning to be an RD.

This “new beginning” of mine is already in full swing, involving many hours in the library studying the stuff I’ve come to love so much and will soon(ish) be able to call my job :)

Question: Long runs – how do you build up during marathon training? I think I overdid it last training cycle and went too long too soon, so this time around I’m going to try to hold my horses a little more.

The winner of the DAHlicious Lassi free coupons is: Meggie!* Email me your address at mealsformiles@gmail.com or we can coordinate a meet-up!

*I used a random number generator to pick the winner

Posted in marathon training, Nutrition, Ponderings, Running | Tagged , , , , | 22 Comments

Indian-style yogurt giveaway

Any time things are going well in life I always feel like it’s temporary and soon enough something will come along and squash the good with a whole ‘lotta bad.

Sidenote: things are actually going well right now and I would appreciate it if they could continue to do so please oh please powers that be?

I have a similar thought process with running – after a few good runs it’s inevitable my legs will turn into large, heavy tree trunks and convince me that no actual fitness has been gained. While I definitely need to work on this negative thinking, my legs are still feeling more gazelle-like and less tree trunk-y, which has been really confidence boosting. I’m excited to get out the door and on the roads in the morning, and even finished one of my less favorite speed workouts yesterday with a smile on my face (ok, half-grimace, half-smile, but still).

Mile repeats – 3 @ faster than HM pace but slower than 10k pace (with the goal being to get these down to faster than 10k pace!) with ~3 minutes easy running in between

  • 2 mile warm-up
  • mile 1: 7:47
  • mile 2: 7:38
  • mile 3: 7:54 (<– ouch)
  • 2 mile cooldown

Total mileage was exactly 8 miles. I didn’t look at my Garmin during the repeats and just ran by feel – eventually I think I’ll be a little more strict in terms of pace, but for now this is working well for me.

Free yogurt!
A few weeks ago, the folks at at DAHlicious Lassi sent me some of their yogurt smoothies to try out.

I’m a pretty big yogurt fan and obviously like being given free things, so of course I was jazzed to get these in the mail. At first I thought they were just your typical yogurt smoothies, but upon further investigating I learned that “Lassi” is a traditional Indian beverage – basically a smoothie with Indian-style yogurt and pure fruit.

What’s “Indian-style” yogurt, you ask? Well, according to the DAHlicious Lassi website, it’s made using a “unique combination of five active cultures that grow slowly, at lower temperature.” Supposedly, this kind of yogurt has more probiotics than its counterparts.

And like we say in the nutrition world,  probiotics are good for maintaining a nice, healthy gut.

But how does it taste? Like a yogurt smoothie, pretty much, but not too sugary, which I really liked. I’ve been having a few sips after my long runs to hold me over until I can shower and eat breakfast (I must shower before I eat. Is that weird?). These are great recovery drinks because they have close to the ideal carb:protein ratio of 4:1, which helps replenish glycogen stores and rebuild muscles.

The company also sent me some coupons for more free smoothies, and I want to share the love!

If you’d like me to mail you five coupons for free DAHlicious Lassi smoothies, just leave a comment below telling me why you like yogurt and your favorite way to eat it.

Posted in Nutrition, Running | Tagged , , , , , , | 21 Comments

The Week; Abe & Arthur’s

Today is the first official day of my dietetic internship!

This semester is just classes, which I’m pretty used to, but it’s still ridiculously exciting to start the journey that will leave me a very happy RD when all is said and done. The classes:

  • Medical Nutrition Therapy (MNT)
  • Nutrition Counseling Theory & Practice
  • Nutrition-Focused Physical Assessment

I think they’re all going to be pretty challenging (especially MNT), but I’m focusing on the fact that the sole purpose of these classes is to get me ready for a career as an RD. I want to enjoy them, do well and learn a thing or two (hundred).

Abe & Arthur’s
My last day at work is this Friday, and even though I’ve got a part time job lined up I’m now on a super budget. I won’t be going out for dinners, drinks or brunches very often, and while this gives me a serious case of the sadz, something tells me I won’t have too much free time starting, oh, now.

Luckily, I had one last “hurrah” this past weekend at Abe & Arthur’s to celebrate some birthdays and my friend Meghan’s pending little bundle of joy.

Cheddar cheese popovers

Abe & Arthur’s is in the Meatpacking District, which I almost never go to. Because, um, it’s far? I guess I don’t have any other excuse besides all the “beautiful people” that flock there after dark make me feel entirely inadequate. BUT, the restaurant was surprisingly unpretentious (at least it was before 11:00 p.m.) and the atmosphere was cozy and inviting.

Grilled Tuna bock choy, butternut squash, apple & ginger butter

My tuna was seared perfectly, although the dish as a whole was kind of unremarkable. This could be because I had 0.5 glasses of wine by the time our main courses arrived and was clearly wasted.

Cheesecake Parfait graham cracker streusel, wild strawberry sorbet

I think I was the only one in a party of 11 that ordered my own dessert, and even though Kelly normally DOESN’T SHARE DESSERTS, I let Meghan have some. What can I say, I have a soft spot for adorable pregnant friends.

Now let’s talk about last week’s running!

  • Monday: 7.5 miles, progression run
  • Tuesday: 54 minutes swimming (freestyle, breast & backstroke), lifting
  • Wednesday: 7.25 miles easy
  • Thursday: 7.3 miles, 2@ goal HMP, 2 @ 20 seconds faster than MP
  • Friday: 7 miles easy
  • Saturday: rest
  • Sunday: 12 miles

Total: 41.1 miles

I felt better after these miles than I have in a long time, and there’s finally some consistent speed returning to my legs. Hooray! This week the plan is to bump up to just around 42-44 miles and then take a cutback week before I start marathon training.

Question: When you’re on a budget, what’s the first thing you cut out? For me it’s definitely eating out, and I stay as far as possible from any sort of retail establishment.

Posted in Nutrition, Restaurants, Running | Tagged , , | 21 Comments

Growing up and snowy running

NYC got a bit of snow this weekend.

(source)

Usually I’d be annoyed because Saturday is my long run day, but this time I enjoyed the snow storm from inside a nice, warm house in New Jersey with my pal Meghan, her sister Erin and family.

We frosted cupcakes, chopped vegetables, played with Erin’s adorable baby girl and 4 year-old son and got ready for Meghan’s baby shower.

(I did the pink ones. Erin was a much better froster with the blue ones)

Meghan is one of my first really good friends to have a baby, and it’s so weird to see the person with whom I enjoyed many adult beverages and share far too many ridiculous experiences in college get ready to be a mom.

(Meg and I at dinner)

But even though we did a lot of dumb things in college (so, so many), I knew even then Meghan would be a great mom. She inspired me to cook instead of buying takeout from the pizza place below our building every day, and even helped me bake my first fish fillet in the oven. I think it was cod, and I remember being so proud of myself (I probably chased it with a bud light, but still).

With Meghan, I always felt taken care of. She has an effortless, motherly quality that made me want to sit on her bed and talk about anything and everything. Or just skip class, cuddle and watch a Lifetime movie.

And then get shitfaced on cheap vodka or a few 40′s of OE (we were SO CLASSY).

Not going to lie, I’m a teeny bit freaked out that some of my friends are having kids and I’m not even a little bit close. But when I see Meghan with her cute little baby bump, life feels exactly how it should be (for her and me), and I can’t imagine anyone better equipped to be a fantastic mom.

I can already picture telling her new little one how Meghan and I were the most exemplary college students that never did anything remotely dangerous or illegal. Except those twenty or so times that one time…

Running!
Since I took Saturday off of running, the plan was about 12 early miles on Sunday. And to be honest, I did NOT want to run at all. It was cold, it was going to be icy, and my bed was nice and warm.

Usually thoughts like this can screw up a run before I even start, but as soon as I got to Central Park it was on. I felt great, the roads were pretty clear and the snow was beautiful.

12 snowy and surprisingly peppy miles later, I returned to my apartment energized and ever so thankful I got my butt out of bed and out the door.

Question: Did you run in the snow this weekend? Are all of your friends having babies and/or getting married too??

Posted in Ponderings, Running | Tagged , , | 30 Comments

Just try, and other words of wisdom

Even though I haven’t done gymnastics in more than 10 years (yikes. I’m old), it was a huge part of my life at one point.

So much so that I still hear my coaches words of wisdom in my head before, during and after some of my runs – hearing the same thing almost every day for 10 years will do that to you, I guess.

This morning?

“Just try!”

Simple, yes. But even so, it’s not always the easiest thing to do. I’ve been feeling kind of slow lately and haven’t been looking forward to my runs as much as I usually do. Maybe the dark and freezing cold are also playing a role, but I know I’m also getting down on myself thinking I’ll never get my speed back. Yesterday I ran an unremarkable 7.25 miles, and today I was all set to repeat pretty much the exact same run.

But then Kurt’s voice (my old coach, who I’m sure doesn’t read this but hiiiii, Kurt!) got all up in my head. “Just tryyyyyy.” And being the ever obedient athlete, I tried.

The result was a pretty decent tempo run with two miles at goal half marathon pace and two miles at faster-than-marathon pace. And you know? It wasn’t even that hard, I survived and felt great when I arrived back at my apartment.

Breakfast – the usual.

Other gymnastics coach words of wisdom:

“Don’t think, just go.”
In gymnastics, this usually applied to my flight series on beam, but now I use it all the time both in running and life. I start my runs first thing in the morning – no time to think or procrastinate, just throw the shoes on and go. Ok, more like stretch, eat a banana, use the potty, get dressed, then throw the shoes on and go, but still…

In life, I used this mantra just last week when I decided to leave my job. I had already thought it through and planned, so when it came to actually putting the wheels in motion, I just had to stop thinking and GO.

“The person who wins bars wins the all-around.”
Bars is arguably the toughest event, and if you don’t do well chances are your all-around will suffer. Vice versa, if you’re great on bars it bodes well for the rest of your meet, as long as you don’t royally screw up anywhere else (case in point: look at Nastia’s bar routine). We always put the most work in on bars in order to do well, and even though this is kind of gymnastics-specific, it can be related to running. Who’s going to do better in a race, the person who does regular speedwork and pushes themselves, or the one who settles for easy runs and misses a lot of workouts?

“If you say you can’t, you can’t.”
My coaches never let us use the c-word, and now I finally understand why. That little word does a number on confidence – if you tell yourself you can’t do something, then of course your body won’t cooperate.

“Speed creates power.”
In the gymnastics-world, this is mostly related to tumbling and vaulting. But hello? If you work on being a faster runner, you’re probably going to be a more powerful one up those hills to (and vice versa, I think!).

It’s funny how these are so fresh in my memory when it feels like I was a gymnast in another lifetime, but it just goes to show how much sports can influence our lives beyond our competitive years. I don’t think I’d be the same person had I not been so heavily involved in gymnastics, nor would I be as passionate a runner today.

I often wonder how different my life would be without sports and all of the lessons I’ve learned from them. I’ll never know, but it’s pretty safe to say it would have been a lot less exciting, fulfilling and motivating and for sure devoid of A TON of sweat.

I like it so much better the way it is :)

Question: Did you grow up with sports? Which one (if not running)? Any lessons learned from your coaches?

Posted in Ponderings, Running | Tagged , , | 21 Comments

The week & spring marathon plans

Hope everyone had a great long weekend!

This morning we were expecting freezing rain in the NYC area, so I swapped my run and swim plan around to avoid any slips or falls. I’m down with running in the rain, but if ice is involved I try to be extra cautious!

(nevermind that it wasn’t even raining when I woke up this morning… thanks, Chris Cimino.)

Anyways, I wasn’t sure how the legs would feel on Monday morning after three straight days of running (longest post-injury streak!), but was pleasantly surprised.

I ended up with a pretty decent progression run, finishing the last mile under marathon pace. Maybe it was the 16 degree temps that hurried me up, but I felt great out there and am hoping this is a good sign for speedwork improvements in the near future!

Now let’s talk about last week:

  • Monday: 40 minutes spin, 25 minutes elliptical, lifting
  • Tuesday: 7.35 miles easy
  • Wednesday: 2 miles w/u, 3 x 1 mile repeats @ goal HM pace, 1.5 miles c/d
  • Thursday: 10 minutes pool run, 43 minutes swimming (free, breast and backstroke), lifting
  • Friday: 6.5 miles easy
  • Saturday: 11.25 miles
  • Sunday: 5.85 miles very easy

Total: 38 miles. I’m really getting in to swimming as cross training lately – it feels really good to mix things up and I’m actually learning how to breathe appropriately in the water. I’m pretty happy with the week’s mileage, and am slowly building up my base before marathon training takes hold in a few weeks…

Oh yeah, the spring marathon
Before this whole quitting my job thing happened last week, I wasn’t sure if I’d have time to train for a spring marathon while trying to balance the first part of my dietetic internship and a full time job. But since I decided to change up life a bit so I can focus on the internship, a spring marathon is looking more and more doable.

So here’s the plan for now:

The Buffalo Marathon on May 27. It just happens to be the day before my birthday, which I’m not looking forward to it AT ALL. I guess I’m hoping a nice runner’s high will help get me through it or that running a marathon will at least make the last day of my 20′s seem longer (makes so much sense, I know).

Why Buffalo? Well, most of my family lives in Buffalo, so I’ll have a cheering squad and a free place to stay. And if I’m lucky, maybe they’ll feed me too. Now I just have to convince my Dad not to party too hard the night before the race (it’s his birthday) so he can be my official transportation. Yeah, I wish I were joking…

So that’s my goal race, although I’m hoping to race some shorter distances between now and the marathon as part of training. I still have yet to solidify a plan, but that’ll come in the next few weeks!

Question: What’s your goal race this spring? Ever run a race in your hometown?

Posted in marathon training, Ponderings, Running | Tagged , , | 30 Comments

Inspiration.

First of all, thank you so much for your nice, inspirational and encouraging comments to my last post. I can’t even begin to tell you how excited I am to start this new chapter, and can’t wait to talk about my experience as a dietetic intern (hooray)!

But for now, some running. 
I set out on Saturday morning for a longish run – my first post-injury Saturday morning long run since before the marathon a few months ago. I think these are the runs I’ve missed the most – I love the feeling that comes over me after running for a few hours and being able to think about whatever I want while traipsing around my favorite running spots.

Unlike the last time I ran this route in shorts and no sleeves, I layered up and carried Hot Hands so my hands wouldn’t freeze – hellooo January and 15 degree wind chills!

The run went great and all body parts were feelin’ good from start to finish. I think this base building phase is going well so far, and hopefully I’ll be right on track to start marathon training in about 3-4 weeks.

And if I didn’t already have a solid runner’s high…
Saturday was a great day for running, as I’m sure anyone who watched the Olympic Marathon Trials – scratch that, anyone who followed coverage online or via Twitter since NBC was too lame to air it live – can attest.

(source)

(source)

Meggie came over to watch the taped broadcast in the afternoon, and even though we already knew the results were still kind of on the edge of our seats when mile 25 rolled around. So many gutsy, inspirational performances!

The marathon is such a fickle event, and having one race decide your Olympic fate is unforgivable. Anything can happen on race day, and while a part of me thinks this is completely unfair (I mean, Marta Karolyi individually chooses who she wants on the U.S. Olympic Gymnastic team), it’s also part of what makes the marathon so intriguing and special.

I guess this is the case whether you’re training for the Olympic Trials or just your next goal race. Putting months of hard work into one day is kind of nuts when you think about it, but I really think that’s part of the reason why I love marathons so much. No matter how race day goes, there’s always a lot to learn and leave you hungry for next time.

Even though I’ll never be much more than a middle-of-the-packer, seeing the pros digging so deep yesterday inspired me to work as hard as I can to achieve my running goals this spring. Cheesy, but those guys are proof that it pays off in the end!

After Meggie left I made some dinner and decided not to go outside for the rest of the day (warm apartment FTW).

Baked cod, roasted Brussels sprouts, sweet potato fries

But I put my inspiration to good use and started working on my marathon training plan – T minus one month until go time!

Question: Did you watch the OTs? Who were you rooting for? I loved seeing Meb and Shalane break the tape, but my heart broke for Amy Hastings and Dathan Ritzenhein – they gave that race everything they had.

Posted in Ponderings, Running | Tagged , | 17 Comments

Mile Repeats & Life Changes

One thing I like about blogging is that it holds me accountable. In my last post I said I was going to do some mile repeats, but they were the last thing I actually wanted to do as I set out on Wednesday morning.

But then I thought how nice it was for you guys to wish me luck on them and give me thoughts on other speedwork, and I wanted to report back on a (hopefully) successful workout.

I’d say it was somewhat successful. The repeats felt good, which means I didn’t push myself hard enough. I’d like to get these down to 7:20 – 7:30 miles, and really think what I need to work on most is getting comfortable with feeling uncomfortable. I’m glad I got this workout in though, because it gives me a benchmark for how hard I’m going to have to work next time!

I’ve been keeping a secret…
On November 6 I didn’t just run a marathon. I was also anticipating some news – either very good or very bad. Talk about crazy, roller coaster-like days.

(I finished that bitch but it wasn’t pretty)

So as I sat at my computer awaiting this news – uncomfortably, as I was chaffed within an inch of my life, my IT band throbbing and my legs so stiff I don’t think I could have gotten up if my apartment caught fire – I hoped for something good to soften the blow of the marathon disappointment.

And exactly at 7:00 p.m. I found out I was accepted to the NYU Dietetic Internship, the one I wanted so badly to get into.

HOORAY! I really wanted to shout it from the rooftops.

But I didn’t, because I wasn’t sure what to do about my job situation and I didn’t want to jeopardize anything before I had a game plan. The internship starts at the end of January, but since the first half of it is academic (so three classes at night and a recitation on Friday morning), I decided to keep working full time. The classes will be more challenging and take up more time, but I thought I could do both until July, when I’ll be placed in a hospital for the clinical portion of the internship and would have to quit my job.

So even though I had this exciting news for months, I haven’t been able to talk about it because I wasn’t ready for my work to know that I would be leaving in the future.

My job is pretty demanding, and I’ve been stressing A LOT about how I was going to be able to do well in my internship classes and do well in a gig that is anything but 9-to-5.

Very recently, I had an epiphany of sorts.

(proper “epiphany-like moment” photo)

I came back to work from my vacation and just thought, “Ok, enough. I’m done.” 

And that was it. I got an additional student loan, secured a part-time job, did some financial planning to make sure I wouldn’t end up homeless before the end of the internship and gave notice to my firm.

OMG, OMG, OMG.

So in the course of about a week, I’ve basically changed my whole life around. I’m not a spontaneous person AT ALL, but once I put my mind to something important like this, I do it and I don’t turn back. I think the last time I made such a change, I moved to NYC from Boston not knowing a soul. And look how that turned out!

(appropriate, yeah?)

Sure, it’s scary that I won’t have a salary, my health insurance won’t be as great and I’ll be slightly more in debt to Uncle Sam when I graduate, but sometimes you have to take risks in life and just hope they work out.

So here’s to hoping, following my gut and the fact that I can’t stop smiling about what the next year holds.

Question: What was the last big life change you made?

Posted in Nutrition, Ponderings, Running | Tagged , , , | 45 Comments

Sweet Potato Black Bean Chili

Today is a good day, friends. :)

I started it with a crisp 7.3 miles in Central Park and a sighting of this dude that wears nothing but shorts when he runs. Literally no shoes, gloves, shirt, socks, nothing. Runners are nuts, but some runners are really nuts.

Anyways, the legs are feeling decent, and I got an ART tune-up from Dr. Levine last night – he’s very proud of the progress I’ve been making. Hooray!

Since I started running again after the IT band injury a little less than a month ago I’ve kept all my runs pretty easy, but I think their vacation is just about over. Homegirl needs to start bringing back some speed workouts, so tomorrow I may do some mile repeats. Stay tuned for the painful details.

Here’s how last week looked:

  • Monday: 20 minutes pool run, 30 minutes swimming (alternating laps of freestyle, backstroke and breaststroke), lifting
  • Tuesday: 6.5 miles easy
  • Wednesday: 7 miles easy
  • Thursday: 6.5 miles easy with Maria and Abbe
  • Friday: 15 minutes pool run, 35 minutes swimming (alternating laps of freestyle, backstroke and breaststroke), lifting
  • Saturday: Joe Kleinerman 10K race @ MP, total 11 miles
  • Sunday: 5.25 miles easy; PM Bikram yoga

Total: 36.25 miles

Last week I got dinner with my friend Kelly at one of my favorite restaurants in NYC, Candle Cafe. It’s organic, vegan and delicious (I swear).

I had the Paradise Caserole, which was basically layers of mashed sweet potato, black beans and millet over steamed greens.

It was simple yet so delicious, and almost immediately I decided I had to cook something using the sweet potato/black bean combo. And since it’s supposed to be winter, I went with a chili.

Sweet Potato Black Bean Chili

Ingredients

  • 3 medium-sized sweet potatoes, cut into 1/2 inch wedges or cubes
  • 1 onion, diced
  • 1 clove garlic, diced
  • 3 cups spinach
  • 1 cup chopped green pepper
  • 1 green chili pepper, chopped
  • 1 can (14 oz.) diced tomatoes
  • 2 cans black beans, drained
  • 1/2 tbsp canola oil
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp sea salt
  • 1 tsp pepper
  • 1 tbsp honey

Instructions
Heat the oil in a large pot or dutch oven and add onions and sweet potatoes. Sauté until potatoes are slightly tender (about 6-8 minutes). Add chili powder, cumin, garlic, green pepper and chili pepper. Cook for 2-3 minutes. Add tomatoes and black beans and stir. Add salt, pepper and honey. Cover and simmer until sweet potatoes are tender (approximately 20 minutes). Top with shredded jack cheese and enjoy!

When I told my sister I added spinach to the chili, her response was, “Oh, so it’s Kelly chili.”

It needed more vegetables! And I take that as a compliment. I made two giant batches because it’s that good.

I may have sweet potatoes coming out of my ears by the end of the week, but I’m pretty sure it’ll be worth it.

Question: What’s your favorite way to eat sweet potatoes? What’s your go-to speed workout?

Posted in Recipes, Restaurants, Running | Tagged , , , , , | 27 Comments

Joe Kleinerman 10K Race Recap

I usually run a race the first weekend in January – it has been the Fred Lebow 5 miler for a the past couple years, but this year NYRR changed it up and held the Joe Kleinerman 10K on Saturday.

It’s always freezing cold during January races (maybe that’s part of the fun?), but this year? Not so much. It was 47 degrees when I woke up – i.e., pretty perfect running weather – and I was beyond excited to get outside and not risk my fingers freezing off.

But first, pre-race fuel: banana and some Cinnamon Raisin Swirl peanut butter.

Shorts in January – hooray, global warming?

After a three mile warm up around the bridle path I headed to to the corrals and ran into Ali, Emily and Lauren, who were decked out in bright pink and green to celebrate Lauren’s engagement. Only runners celebrate things by racing a 10K at 8:00 a.m. on a Saturday morning :)

It’s a marathon, not a sprint
Not gonna lie, when the gun went off and I saw a sub-8:00 minute mile pace creep up on my Garmin, I began to think that, hey, maybe I can eek out a PR after all.

And those thoughts were squashed around mile 0.75, when I settled in to a pace more around 8:30. And it was kind of hard. But I was on track with my strategy, which was to stay around goal marathon pace and not push it too much. But, umm, did I mention it felt kind of hard?

This is when negative thoughts can take over my brain – You are so not in 10K racing shape. Also, why is marathon pace so feeling so hard? It was super easy two months ago! I was in great shape then. Have I lost all my fitness? I should just give up now…

But those thoughts never actually materialized. I know I have some work ahead of me to get some speed back and build my base before getting into marathon training, but I enjoyed the race yesterday. It was a beautiful day for running, and I was so happy to be out there with the masses. Sure, it was harder than it should have been and I was a good 4-5 minutes off my PR, but that’s ok.

11 miles for the day with warm up and cooldown – the race is miles 4-9-ish.

That saying, “It’s a marathon, not a sprint,” is pretty relevant when it comes to training. I can’t expect to PR every race, regain fitness at warp speed and run effortlessly every day, especially when coming back from an injury. Some days suck. Some races are slow. And it may take years for me to reach my marathon goals. But good things come to those who wait (and do lots of speedwork in the meantime)!

Post-race cinnamon raisin bagel with cream cheese and berries = perfection. Thanks, NYRR.

As I cooled down on the bridle path and headed home after the race, Mary Wittenberg (NYRR CEO) was running the opposite way. She had already finished the race and always turns around and cheers on runners afterwards. She looked at me and said, “Nice job!”

I (excitedly) replied with, “Thanks, Mary!” and felt pretty awesome the rest of the way home.

Question: Did you race this weekend? How long does it take you to get back into racing shape after some time off?

Posted in Race reports, Running | Tagged , , , , | 26 Comments