Ok not gonna lie, waking up on Monday morning knowing I didn’t have to go to work, like ever again, was kind of cool. Sometimes it still scares me shitless, but mostly I’m just excited about being a dietetic intern.
Because I’m me, I still woke up at about 5:30 a.m. (no alarm) and headed to the pool for some cross training.
I really do like swimming – more than spinning or elliptical-ing – but can someone please tell me how not to get water up my nose when doing freestyle? Because then I swallow it and get heartburn all day. Is that abnormal? Also, is there a trick to getting goggles to actually work well and not let water in? I like to think I’ll get better and learn stuff with time, but sometimes I feel like a hot mess in the pool!
Anyways, backing up to last week’s running:
- Monday: 54 minutes swimming, lifting
- Tuesday: 7.5 miles, 3 @ MP
- Wednesday: 8 miles, 3 mile repeats @ between HM and 10K pace
- Thursday: 7.5 miles easy with Sofia and Ali
- Friday: 45 minute spin class, 15 minutes elliptical, lifting
- Saturday: 13.1 miles
- Sunday: 6.2 miles easy; PM Bikram yoga
Total: 42.3 miles
The 0.3 is kind of driving me a little nutty, but whatever.
This week I’m planning a little bit of a cutback week in mileage – thanks for all of your comments to my last post on increasing long run distance! I love hearing how other people train and what works for them – always learn something new and it really helps inform my own plan. I’m thinking a cutback week (long run distance and overall mileage) every 3-4 weeks is going to be a starting goal, and we’ll go from there. I’ll probably play with my training plan a bit more and then post it in the next week or so for some thoughts!
Planning
Even though I no longer have a full time job (gulp), I’ve got a new part time job and hours upon hours (upon hours) of dietetic internship work outside of my three classes, and I’ll still be pretty busy. I think I work better when my schedule is full because I get into Super Planner Kelly mode – study schedules, meals, errands, going to the bathroom, you name it and I’ll plan it.
Meals this week:
It’s so much easier for me to make big batches of food all at one time so I don’t have to worry about what’s for dinner when I’m busy. Making my own stuff is also much cheaper and healthier (I know all of the ingredients!) than getting takeout every day. I portion out this chili, freeze it and thaw it out when I want it.
Quinoa, broccoli, Brussels sprouts, red & green bell peppers, grilled chicken, sweet potato, hummus & jalapeno jack cheese
Quinoa tastes good when it’s cold or room temperature, and something like this is great to take to work or school for lunch or dinner.
And clearly I never forget the sweet stuff…
Oatmeal coconut chocolate chip cookies
Fuel of champions.
Question: Favorite quick homemade meal when you’re on the go? Also, for marathon training, do you favor an 18, 16, 12, etc. week plan?



































