Chickpea, Tuna and Green Bean Salad
- 2 cans chickpeas
- 2 cans tuna packed in water
- 1 tbsp parsley
- 1 tbsp chives
- 1 lemon (for juice)
- 1/4 cup red bell pepper
- 1/4 cup yellow bell peppers
- A few handfulls of mini heirloom tomatoes
- 1/4 – 1/2 lb fresh green beans
The deets:
Blanch green beans in boiling water for a few minutes, strain and rinse with cold water. Mix in large bowl with chickpeas, chopped herbs, bell peppers and tomatoes. Add juice from 1/2 lemon. Add in tuna and juice from the other 1/2 lemon, mix well. Super easy, right?
