Healthy Pumpkin Brownies
- 2 cups whole wheat flour
- 1 1/2 cup sugar
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 cup canned pumpkin
- 1 1/2 cup almond milk
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions:
Preheat oven to 350°
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, cinnamon and salt. Mix together almond milk, applesauce and vanilla and pour into dry ingredients; mix until smooth. Add chocolate chips. Spread evenly in a 8×8 inch baking pan.
Bake for 30-35 minutes (more or less if you use a different size pan) until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
